Halibut with Dried Pineapple Salsa

By Mike_67

Ingredients

• 1/2 cup diced dried pineapple
• 1/2 cup diced sweet red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 teaspoons minced jalapeno pepper
• 1 teaspoon grape seed oil
• 1/4 teaspoon salt
• 4 (6 ounce) halibut steaks (1 inch thick)
• 1 teaspoon grape seed oil
• 1/4 teaspoon salt
• Vegetable cooking spray

Details

Servings 4

Preparation

Step 1

Combine pineapple, sweet red bell pepper, cilantro, lime juice, jalapeno pepper, oil and salt in a bowl; stir well. Let pineapple salsa stand at least 15 minutes, stirring occasionally.

Brush halibut steaks evenly with 1 teaspoon grape seed oil and sprinkle with ¼ teaspoon salt. Set aside.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place steaks on rack; grill, uncovered, 5 minutes on each side or until fish flakes easily with a fork.

Serve each steak with ¼ cup pineapple salsa and lime wedges.