Homemade Mayonnaise

By á-10881

Ingredients

• 2 egg yolks
• 2 tablespoons water
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• Dash white pepper
• 1 cup olive oil

Preparation

Step 1

In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a spoon. While stirring, quickly place the bottom of the pan in a bowl of ice water; continue stirring for 2 minutes or until cooled.
Transfer to a blender. Add salt and pepper. While processing, gradually add oil in a steady stream. Transfer to a small bowl. Cover and refrigerate for up to 7 days. Yield: 1-1/4 cups.

Nutritional Facts 1 tablespoon equals 84 calories, 9 g fat (1 g saturated fat), 17 mg cholesterol, 50 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: 2 fat.