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Crockpot Butterscotch Fondue

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Ingredients

  • 2 ( 14 ounce ) cans
  • sweetened condensed milk
  • 2 cups brown sugar
  • 1 cup melted butter
  • 2/3 cup corn syrup
  • 2 teaspoons vanilla
  • 1/4 cup rum ( or milk )
  • apple slices
  • brownie pieces
  • sponge cake chunks
  • marshmallows

Details

Preparation

Step 1

Put everything except the rum in the crock pot, blend together, and cook at low for 3 hours. Then whisk in the rum ( or milk ) until smooth, and cook another 2 hours.

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