Crockpot Butterscotch Fondue
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Ingredients
- 2 ( 14 ounce ) cans
- sweetened condensed milk
- 2 cups brown sugar
- 1 cup melted butter
- 2/3 cup corn syrup
- 2 teaspoons vanilla
- 1/4 cup rum ( or milk )
- apple slices
- brownie pieces
- sponge cake chunks
- marshmallows
Details
Preparation
Step 1
Put everything except the rum in the crock pot, blend together, and cook at low for 3 hours. Then whisk in the rum ( or milk ) until smooth, and cook another 2 hours.
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