Cherry Vanilla Cheesecake Bars
By Johanna
Rate this recipe
4.6/5
(50 Votes)
1 Picture
Ingredients
- Cookie Base
- In a food processor pulse together until crumbly (or simply cut the butter through the flour and sugar with a pastry knife or two butter knives held between your fingers)
- 1 cup flour
- 1/4 cup packed brown sugar
- 1/3 cup cold butter
- Save a 1/2 cup of this crumble mixture to sprinkle over the top later.
- Beat together until smooth and fluffy
- 1 cup cream cheese (8 oz or 250 grams by weight)
- 3 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 cup white sugar
- 1 large egg
- Fold in
- 2/3 cup glace cherries
Details
Preparation
Step 1
Cookie Base
Press the rest of the crumble mixture into the bottom of a greased or parchment lined 9x9 inch square baking pan.
Bake at 350 degrees F for 15 minutes. Remove from oven and let cool for a few minutes while preparing the cheesecake filling.
Cheesecake Filling
Spread the cheesecake mixture evenly onto the pre-baked cookie base and sprinkle the reserved cookie crumble over the surface; bake at 325 degrees F for 20 minutes. Let cool completely in the pan before cutting and serving. Refrigerate to store.
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