Hash Brown Scalloped Potatoes
By á-15026
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Ingredients
- Topping:
- 1 cp shredded sharp cheese
- 1 large pkg frozen hash brown potatoes (cubes)
- 1/2 cp melted butter
- 1 tsp each salt & pepper
- 1 can cream of chicken soup
- 1 pint sour cream
- 2 cups corn flakes
- 1/4 cp melted butter
- 1 small can crispy fried onions
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Defrost potatoes. Mix all other ingred. except toppings., then add potatoes. Put in 13x9 baking dish. Melt 1/4 butted and add to corn flakes and onions. Sprinkle on top of casserole. Bake for 45 min. at 350
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