Italian Parmesan Asparagus

By 12_34

Ingredients

• 1 lb. fresh asparagus
• 1/4 c. Italian salad dressing
• 1/2 c. (2 oz.) shredded parmesan cheese

Preparation

Step 1

Snap off tough ends of asparagus. Remove scales from stalks with vegetable peeler.

Place asparagus in center of a 24x18" sheet of heavy-duty aluminum foil; drizzle with salad dressing and sprinkle with cheese. Fold opposite edges of foil together over asparagus; crimp and fold remaining edges to seal.

Bake at 375 degrees for 30-35 minutes.