Baked Clams With Serrano Ham Spread

By á-174942

Ingredients

• 2 ounces Serrano ham large diced
• 1/2 white onion medium diced
• 1 tomato medium diced
• 3 tablespoons tomato sauce
• 2 teaspoons spicy mustard
• 12 Little Neck clams shucked, and on the half shell

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees.

In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.

Cover the clams with the ham spread and bake for 8 minutes.

This recipe yields 6 servings.