Peas with Mushrooms

Peas with Mushrooms

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb fresh portabella baby mushrooms, sliced

  • 2

    tbs sliced gr. onions

  • 1

    tbs butter

  • ¼

    tsp dried marjoram

  • ¼

    tsp salt

  • Pinch pepper

  • Dash ground nutmeg

  • 1

    10oz pkg frozen peas, cooked

Directions

In a skillet over medium heat, sauté the mushrooms and onions in butter for 4 minutes. Add spices and mix well. Add peas and heat through.


Nutrition

Facebook Conversations