Herb Roasted Chickpeas

By lindybug

1/4 cup= 2 pts

Ingredients

• 2 (19 oz) cans chickpeas, rinsed and drained
• 2 tsp olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

Preheat oven to 400 degrees. Pat chickpeas dry with paper towels. Combine chickpeas, olive oil and remaining ingredients in a medium bowl; toss well.

Arrange chickpeas in a single layer on a jelly roll pan. Bake at 400 degrees for 50 min, stirring twice. Cool completely. Store in airtight container.