Chicken and Broccoli & Tomato Alfredo

By bubsmoljo

Ingredients

• 1 lb. bonesless chicken breast cut into 1" cubes
• 1 large onion, chopped
• 4 cups broccoli
• 1 14.5 oz. can small diced tomatoes, drained
• 1/4 c. scallion and chive cream cheese
• Olive Oil
• salt and pepper
• 1 Tbs. flour
• 1/2 tsp. dried Thyme
• Cooked Rice

Preparation

Step 1

Saute chicken in 1 tbs. olive oil until browned. Remove from skillet. Reduce heat to medium and add 1 tsp. oil and add onion, salt and pepper and cook until soft. Add flour to skillet and cook 1 minute while stirring. Add broccoli, thyme and 1/2 c. water to skillet. Cover and cook until broccoli is crisp-tender. Remove cover and add chicken, salt, tomatoes and cream cheese to the pan. Stir until well blended. Serve over the rice.