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Ingredients
- 3 CUPS
- 3 cups blackberries (3/4 lb)
- 2 tablespoons sugar
- 1 tablespoon finely chopped mint
- 2 teaspoons fresh lemon juice
Preparation
Step 1
Stir together all ingredients in a bowl or airtight container and let macerate at room temperature 30 minutes.
COOKS NOTE: Blackberries can be chilled (after macerating) up to 2 hours.