Mexican Meatloaf

By shuber

Ingredients

• 1 1/4 # ground beef
• 4 C. hash browns, thawed
• 1 egg, lightly beaten
• 2 T. dry vegetable soup mix
• 2 T. taco seasoning
• 2 C. shredded cheddar cheese, divided

Preparation

Step 1

1. Mix together ground beef, hash browns, egg, soup mix, taco seasoning, and 1 cup cheese. Shape into loaf.
2. Line slow cooker with foil, allowing ends of foil o extend out over edges of cooker. Spray the foil with nonfat cooking spray.
3. Place loaf in cooker. Cover, Cook on low 4 hours.
4. Sprinkle with remaining cheese and cover until melted.