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Ingredients
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp sugar
- 1 1/3 cups cold water
- 1 1/2 lbs boneless, skinless chicken breasts, cut into chunks
- Oil for deep frying
- Favorite sauce for dipping, if desired.
Preparation
Step 1
In a bowl, combine the flour, cornstarch, baking powder, baking soda, and sugar. Stir in the water until smooth.
Heat oil in a deep-fryer or a deep skillet to 375 degrees.
Dip the chicken chunks into the batter mixture and carefully drop into the hot oil. Cook approximately 5 minutes until the chicken is browned and the juices run clear.
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Seasoning mix
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