- 6
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Ingredients
- 3 tablespoons Dijon mustard
- 6 boneless pork loin chops (8 ounces each and 3/4-inch thick)
- 1/3 cup seasoned bread crumbs
- Dash pepper
Preparation
Step 1
Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop.
Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and topping is lightly browned. Yield: 6 servings.