Pecan Toffee

By taniaf

Ingredients

• 1 cup butter
• 1.5 cups sugar
• 1/4 cup water
• 2 tbsp corn syrup
• 1 cup toasted pecan pieces

Preparation

Step 1

Prepare a 9x13 inch baking dish: spray with veg oil, line with parchment and spray with oil again. Bring butter, sugar, water, and corn syrup to a boil over medium heat. Stir often, until sugar dissolves. Cook undisturbed, until it reaches 238 on a thermometer. Add pecan pieces, cook stirring, until dark caramel, 6 minutes. Pour into pan and let cool.