Fire Roasted Tomato Bisque
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Ingredients
- 4 T butter
- 1 med. carrot, finely chopped
- 2 cloves chopped garlic
- 1 med. onion finely chopped
- 1 rib celery, finely chopped
- 4 C chicken stock
- 3 T flour
- 2 14oz. can diced fire roasted tomatoes, drained
- 3 T tomato paste
- 2 t. sugar
- 1/2 C heavy cream
- Salt & pepper
- 1/2 C garlic croutons
Details
Preparation
Step 1
In med. saucepan, melt 2 T butter. Add chopped onion, carrot, clelery & garlic; cover & cook over mod. heat, stirring occasionally, tis veggies are just beginning to brown, @ 5 min. Sprinkle over veggies & stir over lo heat for 1 min. Add chicken stock, tomatoes, tomato paste & sugar; bring to a boil. Cover partially & cook over mod. heat, stirring occasionally, til veggies are tender, @ 15 min.
Transfer to processor & puree til smooth. Return to saucepan, add heavy cream & cook til heated thru. Season with salt & pepper & swirl in remaining 2 T of butter. Ladle into bowls & serve with croutons.
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