- 16
- 10 mins
- 50 mins
Ingredients
- 1 cup sour cream
- 2 eggs
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 3 tbsp Limoncello
- zest from 1 lemon
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup powdered sugar
- 3 to 4 tbsp Limoncello
- lemon zest for garnish (optional)
Preparation
Step 1
Instructions
Preheat oven to 350 F degrees. Spray a bundt pan with cooking or baking spray.
To the bowl of your mixer add sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello and lemon zest. Mix on medium until well incorporated.
In another bowl mix together the flour, salt, baking powder and baking soda. Add the flour mixture to the wet mixture and mix for about a minute until all the flour is incorporated, do not overmix.
Pour the cake batter in the prepared bundt pan and smooth out the top with a spatula.
Bake for about 40 minutes or until golden brown. To test for doneness insert a toothpick in the center of the cake and if it comes out clean it's done.
Transfer to a rack and let cool.
Add the ingredients for the glaze to a small bowl and whisk. Add more powdered sugar or Limoncello until smooth. Drizzle Limoncello icing over cake and garnish with lemon zest.
Instructions