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Ingredients
- 1 1/2 # lean ground hamburger, browned
- 6 medium-sized potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 15 oz. can corn, undrained
- 15 oz. can peas, undrained
- 1/4 C. water
- 10 3/4 oz. can cream of mushroom soup
Preparation
Step 1
1. Create the following layers in the slow cooker.
2. Layer 1: ¼ potatoes, mixed with ½ the onions, salt, and pepper
3. Layer 2: half can corn
4. Layer 3: ¼ potatoes
5. Layer 4: half can peas
6. Layer 5: ¼ potatoes, mixed with ½ the onions, salt, and pepper
7. Layer 6: remaining corn
8. Layer 7: remaining potatoes
9. Layer 8: remaining peas and water
10. Layer 9: ground hamburger
11. Layer 10: soup
12. Cover. Cook on high 4 hours.