Chicken A la King

By shuber

Ingredients

• 1 1/2 lbs. boneless, skinless chicken breast
• 10 3/4 oz. can cream of chicken soup
• 3 T. flour
• 1/4 tsp. black pepper
• 9 oz. pkg. frozen peas and onions, thawed and drained
• 2 T. chopped pimentos
• 1/2 tsp. paprika

Preparation

Step 1

1. Cut chicken into bite-sized pieces and place in slow cooker.
2. Combine soup, flour, and pepper. Pour over chicken. Do not stir.
3. Cover. Cook on high 2 ½ hours or low 5 ½ hours.
4. Stir in peas and onions, pimentos, and paprika.
5. Cover. Cook on high 20-30 minutes.