Italian Chicken Bake

By cserumga

Ingredients

• 3-4 Boneless Skinless Chicken Breasts
• 4-6 Tablespoons Prepared Pesto
• 1-2 Roma Tomatoes
• 1 Cup Mozzarella Cheese, grated

Preparation

Step 1

Trim your chicken breast and lay them in a glass baking dish.  Spread about 1-2 tablespoons of prepared pesto on each. Slice 1-2 roma tomatoes into 1/2″ thick slices and lay them on top of the pesto.  Sprinkle mozzarella (or Italian blend cheese) over the whole thing. Bake at 400˚F for 30-40 minutes or until the chicken is cooked through and the juices run clear.