Corn and Black Bean Pasta Salad
By á-4939
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 8 oz. (2 1/2 cups) uncooked tiny bow tie pasta
- 2 cups Niblets® frozen corn
- 1/2 cup Italian salad dressing
- 1/4 cup tomato sauce
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon chili powder
- 1 can (15 oz) black beans, drained, rinsed
- 2 medium tomatoes, seeded, chopped (1 cup
Details
Preparation
Step 1
1 Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool.
2 Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended.
3 Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time
You'll also love
- MUSSELS: Mussels on the Half Shell... 4.4/5 (14 Votes)
- Sherry Mushroom Rice 4.3/5 (14 Votes)
- Baked: Bars: (Paleo) Pumpkin Bars 4.3/5 (13 Votes)
- Buttermilk Brined Crock Pot... 4.4/5 (14 Votes)
- Orzo Lemon Orzo with Asparagus 4.3/5 (18 Votes)
- Homemade Cheese Ravioli Filling 4.4/5 (17 Votes)
- Grandma’s Old-fashioned Cornbread 4.2/5 (29 Votes)
- Black-Eyed Pea Cakes with Kale... 4.4/5 (9 Votes)
Review this recipe