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Corn and Black Bean Pasta Salad

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 8 oz. (2 1/2 cups) uncooked tiny bow tie pasta
  • 2 cups Niblets® frozen corn
  • 1/2 cup Italian salad dressing
  • 1/4 cup tomato sauce
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1 can (15 oz) black beans, drained, rinsed
  • 2 medium tomatoes, seeded, chopped (1 cup

Details

Preparation

Step 1

1 Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool.
2 Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended.
3 Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time

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