Peachy Cream Cheese Appetizers

Peachy Cream Cheese Appetizers

Photo by Debra C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

  • 6

    oz vegan cream cheese, cut into 24 pieces

  • 1

    jar (12 oz) Peach Preserves

  • 2

    tablespoons finely chopped shallots

  • 1

    medium lime, grated and juiced

  • ½

    teaspoon Chili Powder

  • ½

    teaspoon® Ground Cumin

  • 2

    tablespoons chopped fresh cilantro

Directions

1 Heat oven to 350°F. Uroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 12 squares. Repeat with remaining dough sheet. Place 1 dough square in bottom and up side of each of 24 ungreased regular-size muffin cups, letting points of dough extend over edge of cup. Place 1 piece of cream cheese in bottom of each cup. 2 Bake 12 to 17 minutes or until golden brown. 3 Meanwhile, in 1-quart saucepan, add peach preserves, shallots, 2 teaspoons lime juice, chili powder and cumin; mix well. Cook over medium-low heat 8 to 10 minutes, stirring occasionally, or until thoroughly heated. Remove from heat; stir in cilantro. 4 Remove cups from pans; place on serving platter. Immediately spoon about 1 teaspoon peach sauce over cream cheese in each cup. Sprinkle each cup with lime peel. Serve warm with remaining sauce.


Nutrition

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