Vegetable Kabobs

By lindybug

Ingredients

• 3 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 2 Tbsp lemon juice
• 1 Tbsp Dijon mustard
• 1 Tbsp fresh basil, chopped
• 1 Tbsp fresh parsley, chopped
• 1 clove garlic, minced
• 1/8 tsp ground pepper
• 1 small yellow squash, sliced into 1/4" pieces
• 1 Bermuda onion, cut into wedges
• 4 mushrooms caps
• 1 red bell pepper, cut into 8 pieces
• 1 Japanese eggplant, cut into 1/4" slices

Preparation

Step 1

In large ziplock bag, mix oil, vinegar, lemon juice, mustard, basil, parsley, garlic and pepper. Add vegetables and toss. Refrigerate for 2-3 hrs. Alternate vegetables on skewers. Reserve marinade to brush vegetables as they cook. Grill covered for 10-15 min over a medium flame, brushing with marinade every 3-4 min. Remove from grill when the vegetables are brown and tender.