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Chipped Beef on Toast

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Ingredients

  • 1/4 C. butter
  • 1/4 C. all-purpose flour
  • 2 C. milk
  • 2 pkgs. (2.5oz each) dried beef cut into strips
  • 4 slices toast

Details

Servings 4

Preparation

Step 1

In microwave-safe bowl, heat butter until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high one minute or until heated through. Serve on toast.

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