Pumpkin Streusel Muffins

By lindybug

1 muffin= 4 pts

Ingredients

• 1/3 cup quick cooking oats
• 2 Tbsp light brown sugar
• 2 Tbsp all purpose flour
• 1 1/2 Tbsp light stick butter, melted
• 2 cups self rising flour
• 1 cup quick cooking oats
• 3/4 cup packed light brown sugar
• 2 tsp pumpkin spice
• 1/4 tsp salt
• 1 (15 oz) can pumpkin
• 1/2 cup 1% low fat milk
• 1/4 cup canola oil
• 1 large egg, beaten lightly
• Cooking spray

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Combine first 4 ingredients, stirring until dry ingredients are moistened and mixture holds together; set aside.

3. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin and next 3 ingredients; stir with a whisk. Add to flour mixture, stirring just until moist.

4. Spoon batter evenly into 16 muffin cups coated with cooking spray. Sprinkle evenly with oat mixture.

5. Bake at 400 degrees for 22-25 min or until golden. Cool muffins in pan on a wire rack 5 min; remove from pans and place on wire rack. Serve warm.