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Ingredients
- 1 SERVING
- GRAPEFRUIT-BASIL COCKTAIL WITH POMEGRANATE FOAM
- 4 to 6 fresh basil leaves
- 1 1/2 oz (3 Tbsp) fresh red grapefruit juice, plus a dash, divided
- 1 1/2 teaspoons bottled lemon curd
- 1 1/2 oz (3 Tbsp) Plymouth gin
- 1 oz (2 Tbsp) DeKuyper pomegranate liqueur
- 1 egg white
- Club soda
Preparation
Step 1
Using the back of a spoon, muddle basil leaves with 1 1/2 oz grapefruit juice in a cocktail shaker.
Add lemon curd and gin and shake vigorously.
Strain into a highball glass two-thirds filled with ice.
In cleaned shaker, combine pomegranate liqueur, egg white, and a dash of grapefruit juice and shake vigorously for 30 seconds.
Spoon pomegranate foam onto gin drink and top off with soda.