Yeast Rolls
By Cbesecker
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Ingredients
- 1-cup warm water
- 1 -pkg. yeast
- 2-TBS. sugar
- 2 &1/2-cups all-purpose flour
- 1-tsp. salt
- 1 -egg
- 2-TBS. solid shortening, melted, measure after melting
Details
Preparation
Step 1
Mix well and shape into rolls.
Place on a greased pan, let rise at least20- minutes.
Bake at 375degrees for 15-20 minutes or until browned.
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