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Yeast Rolls

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Ingredients

  • 1-cup warm water
  • 1 -pkg. yeast
  • 2-TBS. sugar
  • 2 &1/2-cups all-purpose flour
  • 1-tsp. salt
  • 1 -egg
  • 2-TBS. solid shortening, melted, measure after melting

Details

Preparation

Step 1

Mix well and shape into rolls.
Place on a greased pan, let rise at least20- minutes.
Bake at 375degrees for 15-20 minutes or until browned.

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