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Ingredients
- Crust
- 16 1/2 oz bread flour
- 2 T sugar
- 1/2 t yeast
- 1 1/3 C Ice Water
- Sauce
- 1 28 iz can tomatoes.
- 1 T olive oil
- 2 cloves minced garlic
- 1 t salt
- 1 t orageno
- 1/4 t pepper
- 1 t red wine vinegar
Preparation
Step 1
Crust
Blend flour, sugar and yeast. Add water, blend. let set in processor 10 mins. Add salt and oil. process for 60 secs.. Put in lightly greased bowl cover and put in fridge for 1-3 days. put dough out for at least an hour before cooking. divide in half. put on greased surface and cover w plastic.
Sauce
Blend all ingredients and refrigerate
Put pizza stone on top rack of oven. Heat to 500
roll out dough to 8 " circles then stretch to two 12" circles.
Add 1/2 cup sauce leaving 1/4" border. add 1/4 c parmeson and 1 C mozzarella
Bake 10 to 12 mins turning 1/2 way thru