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Squash Casserole

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Ingredients

  • 6 medium yellow summer squash
  • 1 small onion, chopped
  • 1 1/2 cups grated sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 10 each soda crackers, crumbled
  • 1 each egg, slightly beaten
  • 2 tablespoons butter, melted
  • salt and pepper

Details

Servings 8

Preparation

Step 1

PREHEAT the oven to 350. Spray and 8 inch square pan with cooking oil.

PEEL the squash and cut into 1/4 inch slices. Place the squash and onion in about 2 inches of salted water in a medium saucepan. Bring to a rolling boil, then reduce the heat to medium-low and simmer until the squash is very tender, about 10 minutes. Drain the squash. In the same pot, mash the squash and onion; you should have about 2 cups. Add 1/2 of the cheese, the mayonnaise, and crackers. Stir in the egg and butter. Taste; add salt and pepper as needed. Pour into prepared pan. Top with rest of cheese and bake for 25 minutes or until the cheese is melted and cassarole is bubbly.

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