Baked Barbecued Broilers

By learen

Ingredients

• 2 each broiler/fryer chickens
• 1 can tomato sauce 15oz
• 1/2 cup green pepper, finely chopped
• 1/4 cup cider or red wine vinegar
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt

Preparation

Step 1

PLACE chickens breast side up in a large shallow roasting pan.

COMBINE all the other ingredients and pour over the chickens. Bake uncovered for 1 hour at 350. Cover and bake for 30 minutes or until chickens is 180. Let stand for 10 minutes before serving.