Chocolate Butter Cream Frosting
By Cbesecker
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(2 Votes)
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Ingredients
- 6-TBS. margarine, softened
- 3/4-cup cocoa
- 2 &2/3-cups unsifted confectioners sugar
- 1/3-cup milk
- 1-tsp. vanilla
Details
Preparation
Step 1
Cream butter in a small mixer bowl.
Add cocoa and sugar alternately with milk, beating to a spreading consistency (additional milk may be needed) .
Blend in vanilla.
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