4/5
(2 Votes)
Ingredients
- 6-TBS. margarine, softened
- 3/4-cup cocoa
- 2 &2/3-cups unsifted confectioners sugar
- 1/3-cup milk
- 1-tsp. vanilla
Preparation
Step 1
Cream butter in a small mixer bowl.
Add cocoa and sugar alternately with milk, beating to a spreading consistency (additional milk may be needed) .
Blend in vanilla.