Chocolate Cake w/ Peanut Butter Icing - BOMC

By á-15026

Ingredients

• Icing:
• 2 cp flour
• 1 tsp B. soda
• 1 tsp b. powder
• 1 tsp salt
• 2/3 cp cocoa ( add warm water to make a cup)
• 2 cp sugar
• 2 tsp vinegar
• 1 tsp vanilla
• 2 eggs
• 3/4 cp shortening
• 1 cp cold water
• 1/2 cp crisco
• 1/2 cp margarine
• 1 tsp vanilla
• 1/2 tsp salt
• 3 1/3 cp powdered sugar
• 6 tbsp warm coffee
• 1/2 jar (18 oz) creamy peanut butter

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Add all ingred.to large bowl. Mix well. Bake in 13x9 pan at 350 for 35 min.

Icing: Beat Crisco and margarine until creamy. Add vanilla & salt. Add some sugar and mix well. then add coffee and beat. Keep repeating until creamy. Add peanut butter and mix. Decorate cake