Chocolate Cake w/ Peanut Butter Icing - BOMC
By á-15026
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Ingredients
- Icing:
- 2 cp flour
- 1 tsp B. soda
- 1 tsp b. powder
- 1 tsp salt
- 2/3 cp cocoa ( add warm water to make a cup)
- 2 cp sugar
- 2 tsp vinegar
- 1 tsp vanilla
- 2 eggs
- 3/4 cp shortening
- 1 cp cold water
- 1/2 cp crisco
- 1/2 cp margarine
- 1 tsp vanilla
- 1/2 tsp salt
- 3 1/3 cp powdered sugar
- 6 tbsp warm coffee
- 1/2 jar (18 oz) creamy peanut butter
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Add all ingred.to large bowl. Mix well. Bake in 13x9 pan at 350 for 35 min.
Icing: Beat Crisco and margarine until creamy. Add vanilla & salt. Add some sugar and mix well. then add coffee and beat. Keep repeating until creamy. Add peanut butter and mix. Decorate cake
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