Chocolate Cake w/ Peanut Butter Icing - BOMC

Chocolate Cake w/ Peanut Butter Icing - BOMC

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cp flour

  • 1

    tsp B. soda

  • 1

    tsp b. powder

  • 1

    tsp salt

  • cp cocoa ( add warm water to make a cup)

  • 2

    cp sugar

  • 2

    tsp vinegar

  • 1

    tsp vanilla

  • 2

    eggs

  • ¾

    cp shortening

  • 1

    cp cold water

  • Icing:

  • ½

    cp crisco

  • ½

    cp margarine

  • 1

    tsp vanilla

  • ½

    tsp salt

  • 3⅓

    cp powdered sugar

  • 6

    tbsp warm coffee

  • ½

    jar (18 oz) creamy peanut butter

Directions

Add all ingred.to large bowl. Mix well. Bake in 13x9 pan at 350 for 35 min. Icing: Beat Crisco and margarine until creamy. Add vanilla & salt. Add some sugar and mix well. then add coffee and beat. Keep repeating until creamy. Add peanut butter and mix. Decorate cake


Nutrition

Facebook Conversations