Fruit Crisp

By jenncrose

Ingredients

• 2 cans (21 oz each) apple or peach pie filling
• 1/2 cup dried cranberries
• 1/2 cup Gold Medal™ all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup old-fashioned oats
• 1 teaspoon ground cinnamon
• 1/3 cup butter or margarine, softened
• 1/4 cup chopped pecans

Preparation

Step 1

1
Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.

2
Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.

3
Bake about 30 minutes or until topping is browned.