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Company Casserole

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Company Casserole 1 Picture

Ingredients

  • 8 ounces egg noodles
  • 1 lb lean ground beef
  • 1 (15 ounce) cans tomato sauce
  • 1 (8 ounce) packages cream cheese
  • 1/4 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped green peppers
  • 2 tablespoons melted butter

Details

Adapted from scontent-ord1-1.xx.fbcdn.net

Preparation

Step 1

Cook noodles; drain and set aside.
Brown meat; drain.
Add tomato sauce to beef; remove from heat.
In a separate bowl, mix cream cheese, cottage cheese, sour cream, onions and peppers.
Butter a casserole dish and spread 1/2 the noodles in the bottom.
Cover noodles with 1/2 the cheese mixture, then 1/2 the meat mixture, then 1 more layer of noodles, then cheese mixture and then meat mixture.
Pour 2 tablespoons butter over top; press down slightly.
Bake at 375° for 1 hour to 1 hour 15 minute.
If drier casserole is desired, cook 15 minutes longer.
****You can lighten this up a bit by using reduced fat/no fat cream cheese, sour cream & cottage cheese****

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