BLT Pasta Salad

By carvalhohm

Ingredients

• 1 8-oz. pkg. elbow macaroni, cooked
• 4 c. tomatoes, peeled, seeded and chopped
• 4 slices bacon, crisply cooked and crumbled
• 3 c. shredded lettuce
• 1/2 c. mayonnaise
• 1/3 c. sour cream
• 1 T. Dijon mustard
• 1 t. sugar
• 2 t. cider vinegar
• 1/2 t. salt
• 1/2 t. pepper

Details

Adapted from gooseberrypatch.edgecaching.net

Preparation

Step 1

Rinse macaroni in cold water; drain and pour into a serving bowl. Add next 3 ingredients; toss gently and set aside. Mix remaining ingredients together in a mixing bowl; stir well. Pour over macaroni mixture; gently toss until well coated. Serve immediately.

Makes 10 servings.