Slow Roasted Honey-Orange Salmon

Michael Symon recipe

Slow Roasted Honey-Orange Salmon

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon Coriander Seed

  • ¼

    cup Honey

  • 1

    Orange (juiced)

  • 1

    cup Water

  • 1

    side of Salmon (skinned and deboned)

  • Extra Virgin Olive Oil

  • Salt and Pepper


Preheat oven to 225 degrees F. Line a baking sheet with a silicon mat or parchment paper. In a small sauce pot toast the coriander seeds until fragrant, about 1 minute. Add the honey, orange juice, water, salt and pepper. Bring to a boil and reduce to a simmer. Cook for 15 minutes or until thick and reduced by half. Season the salmon with salt pepper and a drizzle of olive oil. Transfer to the prepared baking sheet and brush with the honey glaze. Bake for 30 to 35 minutes for medium rare, slightly opaque in the middle. Cook longer for a more well-done piece of salmon. Remove from the oven and allow to cool slightly.


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