Salt Fish Fricassee
By á-174942
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5/5
(1 Votes)
Ingredients
- 1 cup olive oil divided
- 2 large onions sliced
- 2 garlic cloves sliced
- 4 sprigs fresh thyme
- 1 pound salted cod fish soaked in cold
- water overnight, changing water 3 times
- 2 large tomatoes chopped
- Kosher salt to taste
- Freshly-ground black pepper to taste
- Sliced scallion for garnish
Details
Servings 4
Preparation
Step 1
In a large skillet over high heat put 1/2 cup of the olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes.
Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.
This recipe yields 4 to 6 servings.
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