Salt Fish Fricassee

By á-174942

Ingredients

• 1 cup olive oil divided
• 2 large onions sliced
• 2 garlic cloves sliced
• 4 sprigs fresh thyme
• 1 pound salted cod fish soaked in cold
• water overnight, changing water 3 times
• 2 large tomatoes chopped
• Kosher salt to taste
• Freshly-ground black pepper to taste
• Sliced scallion for garnish

Details

Servings 4

Preparation

Step 1

In a large skillet over high heat put 1/2 cup of the olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes.

Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.

This recipe yields 4 to 6 servings.