Quick and Crunchy Potato Chip Chicken

By ldelmas

Ingredients

• 4 4 4 cups sour cream and onion-flavored potato chips, crushed (1 cup)
• 1 1 1 tablespoon parsley flakes
• 1 1 1 large egg
• 2 2 2 teaspoons Worcestershire sauce
• 2 2 2 tablespoons vegetable oil
• 4 4 1 1/4 skinless chicken breasts (about 1 1/4 lb)

Preparation

Step 1

In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce.

In 10-inch nonstick skillet, heat oil over medium-low heat. Dip chicken into egg mixture, then coat with potato chip mixture.