0 Picture
Ingredients
- Ribs
- 1 rack (2 1/2-3 lb) pork loin back ribs (baby back ribs)
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- 1/4 cup water
- Smoky Barbecue Sauce
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 tbsp Chipotle Rub or Smoky Barbecue Rub
- 2 tsp cider vinegar or white vinegar
Details
Preparation
Step 1
1. For ribs, remove membrane from rack of ribs. Season both sides of ribs with salt and black pepper. Cut between each bone to separate rack into individual ribs. Arrange ribs, cut side down, in two layers in Deep Covered Baker. Add water. Microwave, covered, on HIGH 8 minutes. Turn ribs over. Microwave on HIGH 7-10 minutes or until ribs are no longer pink.
2. Meanwhile, for sauce, combine ketchup, brown sugar, rub and vinegar in 1.5-qt. saucepan. Bring to a boil, stirring occasionally; remove from heat.
3. Transfer ribs to mixing bowl. Add 1 cup of the sauce and toss to coat.
4. Heat Grill Pan over medium heat 5 minutes. Place ribs onto pan; cook 4-6 minutes or until grill marks appear, brushing with remaining sauce and turning once. Transfer ribs to a serving platter. Serve immediately.
Review this recipe