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Ingredients
- 8 slices artisan white bread
- Mayonnaise
- Pickles
- Breaded pork tenderloin
- 8 slices Provolone cheese
- 2 tomatoes, thinly sliced
- 1 small white onion, thinly sliced
- Yellow mustard
Preparation
Step 1
Preheat the panini grill to medium high heat.
For each sandwich: Spread mayonnaise on a slice of bread. Top with pickles, breaded pork tenderloin, 2 slices of Provolone cheese, tomatoes and onions. Spread mustard on another slice of bread and place it, mustard side down, on top to close the sandwich.
Grill for 8 to 10 minutes until the cheese is melted and the bread is toasted with golden grill marks. Serve immediately and enjoy!