Oreo Cake

By Wollygator

Ingredients

• 1 package (14,3 ounces) Oreos, divided
• 8 tablespoons butter, melted
• 2 boxes (3.4 ounces each) vanilla pudding mix (not cook and serve)
• 3-1/2 cups cold milk
• 8 ounces cream cheese, softened
• 1 tub (8 ounces) whipped topping, thawed

Preparation

Step 1

1, Separate 10 cookies, crush or chop and set aside.
2. Crush the remaining cookies into fine crumbs and combine with the melted butter. Firmly press into an 13x9-inch pan. Set aside to cool.
3. With a stand or hand mixer, blend the pudding mix, milk and cream cheese until smooth and creamy. Pour onto prepared crust. Next add a layer of whipped topping. Top with reserved crushed cookies. Cover and refrigerate 4 hours or until set.