Broccoli Chicken Casserole

By á-24734

Ingredients

• 1 Bag (22 oz.) Frozen Oven Roasted Diced Chicken Breasts
• 1 Can (10.75 oz.) Cream of Mushroom Soup
• 1/2 Cup Milk
• 1/2 Cup Monterey Jack Cheese
• 1 Package (10 oz.) Frozen Broccoli
• 1/2 Cup Green Onion, chopped
• 1 tsp. Dried Basil
• 1/2 tsp, Black Pepper

Preparation

Step 1

Preheat oven to 375 degrees. Lightly grease 9 x 13 inch baking dish. Combine chicken, soup, milk, cheese, broccoli, green onion, basil and pepper in a large bowl; mix well. Spread in prepared baking dish. Bake 50 minutes, until bubbly. Refrigerate leftovers immediately.