Maple Glazed Cornish Hens

Maple Glazed Cornish Hens

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Cornish Game Hens

  • ¼

    Cup Apple Juice, frozen concentrate

  • ¼

    Cup Maple Syrup

  • 2

    Tbs. Onion, finely chopped

  • 1

    tsp. Prepared Mustard

Directions

Heat grill to medium. Cut each hen down backbone and spread flat on cutting board. Rinse hens and pat dry. Combine remaining ingredients in small saucepan. Bring to a boil, stirring occasionally. Cook for 5 minutes, stirring occasionally. Remove from heat, Pour half of glaze mixture into small bowl; reserve. Place hens directly over burners or coals on grill. Grill hens, covered, 20 minutes, turning once. Brush hens with remaining glaze. Turn and baste again. Grill, covered, 10-15 minutes longer. Brush with glaze, turn and baste again. Grill, covered, 10-15 minutes longer or until internal juices of chicken run clear. Drizzle with remaining glaze before serving. (Internal temperature of chicken should read 180 degrees.)


Nutrition

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