Maple Glazed Cornish Hens
By á-24734
Ingredients
- 4 Cornish Game Hens
- 1/4 Cup Apple Juice, frozen concentrate
- 1/4 Cup Maple Syrup
- 2 Tbs. Onion, finely chopped
- 1 tsp. Prepared Mustard
Details
Preparation
Step 1
Heat grill to medium. Cut each hen down backbone and spread flat on cutting board. Rinse hens and pat dry. Combine remaining ingredients in small saucepan. Bring to a boil, stirring occasionally. Cook for 5 minutes, stirring occasionally. Remove from heat, Pour half of glaze mixture into small bowl; reserve. Place hens directly over burners or coals on grill. Grill hens, covered, 20 minutes, turning once. Brush hens with remaining glaze. Turn and baste again. Grill, covered, 10-15 minutes longer. Brush with glaze, turn and baste again. Grill, covered, 10-15 minutes longer or until internal juices of chicken run clear. Drizzle with remaining glaze before serving. (Internal temperature of chicken should read 180 degrees.)
You'll also love
- Cherry Angel Food Cake 0/5 (0 Votes)
- Paglia e Fieno 0/5 (0 Votes)
- Slow-Cooker Green Beans 0/5 (0 Votes)
- Microwave Corn Pudding 0/5 (0 Votes)
- CREAMY CORN CHOWER, NINJA 0/5 (0 Votes)
- Ground Veal Patties 0/5 (0 Votes)
- Pulled Pork Party Dip 0/5 (0 Votes)
- Wild Duck 0/5 (0 Votes)
Review this recipe