Coconut Custard Pie

By alas14

Ingredients

• 3 eggs
• 3/4 cup sugar
• 1 tablespoon flour
• 3 tablespoon butter
• 1 cup milk
• 1 can flaked coconut
• 1 teaspoon vanilla
• 1 9" unbaked pie crust

Preparation

Step 1

Beat eggs, add sugar, milk, flour, and butter; mix well, add coconut and
vanilla. Pour into pie crust.

Bake at 425 for 15 minutes. Reduce heat to 350 and bake for 25 minutes or until firm.