Beef & Barley Soup

Beef & Barley Soup
Beef & Barley Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb chuck steak cut into 1/2" pieces

  • 2

    med carrots, cut into 1/2" pieces

  • 1

    lg onion chopped

  • 10

    oz mushrooms , sliced

  • 1

    Tbsp tomato paste

  • 4

    cups low-sodium beef broth

  • 1

    can (14.5oz) petite cut diced tomatoes (Del Monte)

  • 3/4

    tsp dried thyme

  • 3/4

    cup barley

  • 1/2

    tsp salt

  • 1/2

    tsp black pepper

Directions

Brown steak on stove top. Remove with a slotted spoon & set aside. Place carrots & onion in pan. Cook 5 min until browned, stirring occasionally. Add mushrooms & cook another 7 minutes. Stir in tomato paste. Cook for 2 minutes, stirring constantly. Add to slow cooker with browned beef, beef broth, diced tomatoes & thyme. Cook on high for 3 hrs or on low for 6 hrs. Stir in barley & cook on additional hour. (keep slow cooker on same setting). Stir in salt & Pepper before serving.

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